28 04, 2017

Posho Mill

2017-06-02T13:18:08+00:00 April 28th, 2017|Food, Funding|

A generous donor paid for and installed a mill used in the grinding of maize to make maize flour, a staple food for most rural Africans. Initially located in the suburbs of Nairobi, it is shortly to be moved to Western Kenya, in the heart of maize growing areas, where it will provide the [...]